About Us
Patisserie Jeffery Koo
"Patisserie Jeffery Koo" also known as "PJK" is opened on 26th September 2015.
"PJK", located in Sheung Wan, is a one stop shop retailer for chocolate & dessert making utensils and ingredient.
All our "PJK" branded baking tools, accessories and materials are specially purchased from Europe. In addition, a comprehensive after sales services will be provided to you at your convenience.
By special order ~ Chef Koo can customize a chocolate gift pack for you or your company's special occasion. Please email enquiry@pjk.com.hk / or ring +852 5335 0301 for more details.
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Chef Koo
Chef Koo was from the Mandarin Oriental Hotel. During his time at the 5 star hotel, Chef Koo established a reputation of creating "artistic desserts". He is also one of the main apprentices of the Michelin star patisserie Chef Pierre Gagnaier. CHEF KOO is now the host of the famous TVB TV show "Sweet Corner", teaching celebrities how to make desserts. |
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Working Experience:
| 1997-2010 | Assistant Executive Pastry Chef of Mandarin Oriental Hotel Hong Kong |
| 2006 | Assistant Executive Pastry Chef of Pierre Gagnaire |
| 2007 | Assistant Executive Pastry Chef of Mandarin Oriental KL. |
| 2010-2013 | Executive Pastry Chef of VERO chocolate. |
| 2015 | Co Founder, Director, Patisserie of ChocoKoo Cooking Studio |
| 2015 | Co Founder, Director Patisserie of Patisserie Jeffery Koo |
Achievements:
| 2007 | World Chocolate Master of Best Taste Award |
| 2008 | Swiss Creation Chocolate Competition, Silver Medal |
| 2009 | as a Hong Kong National Team Pastry Chef to West Australia Oceana fest in Perth, Gold Medal & Best Visiting Team, plus Best Dessert |
| 2010 | as a Hong Kong National Team Pastry Chef to Singapore FHA Culinary Challenge, The Gourmet Team Challenge, Silver Medal |
| 2011 | as a Hong Kong National Team Pastry Chef to West Australia Oceana fest in Perth, Silver Medal |
| 2012 | as a Hong Kong National Team Pastry Chef to Dubai Culinary Challenge, Silver Medal |
| 2013-2015 | as a committee member of Hong Kong Bakery & Confectionery Association. |
| 2015 | Licensed International Pastry Judge (B) |
Judge Experience:
| 2013 | HOFEX international Pastry Judge |
| 2014 | International judge of the DGF Mondial des Arts Sucres competition. |
| 2014 | US Eggs Competition Judge |
| 2015 | HOFEX international Pastry Judge |
Pastry Consultant and Demonstrator Experience:
| 2013-2015 | Capfruit Demonstrator in all Asia, Vietnam and China. |
| 2015 | Pastry Consultant of Macau University |
| 2013-2015 | as TVB artist and TV host for the food program "Sweet Corner" to teach different celebrities dessert and chocolate making in every episode for HK, USA, Canada and China. |
| 2015 | Nestle Pastry Demonstrator |
Brand Ambassador Experience:
| 2013-2017 | Kenwood Group and Product Asia Ambassador |
| 2015-2016 | President Asia Brand Ambassador |
| 2015-2016 | Pro-Balance Knife Ambassador |